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Authorized Blue Alpine reseller Every dryer ships with pump, trays, mats & mylar bags Medium Select from $2,995 · Large Select from $3,995 Questions? Call +1 (443) 514-5708
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A00106-00 Owners Manual
Fasteners & Tools

Owners Manual

SKU A00106-00

$5

In stock

The printed Blue Alpine freeze dryer manual, owner's manual part A00106-00. Keep a paper copy beside the machine for long cycles and for notes on your own recipe settings. Blue Alpine also offers a PDF version.

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About this product

This is the printed Blue Alpine freeze dryer manual, the owner’s manual Blue Alpine catalogs as part A00106-00. It costs $5.00. Blue Alpine also offers the manual as a PDF, so this listing is for anyone who wants a paper copy on the shelf.

Cover of the printed Blue Alpine freeze dryer manual, owner's manual part A00106-00
The printed Blue Alpine freeze dryer manual, A00106-00.

What owner’s manuals generally cover

We’re not going to list the chapters from memory. That’s Blue Alpine’s document, and you’ll see exactly what’s in it when it arrives. As a rule, though, an appliance owner’s manual tends to include:

  • Unpacking and setup, including power and space needs
  • Safety warnings
  • How the controls and day-to-day operation work
  • Cleaning and routine maintenance
  • Troubleshooting, and what the machine’s messages mean

For anything specific to your dryer, go by your copy of the Blue Alpine freeze dryer manual rather than a general list like this one.

Why keep a printed Blue Alpine freeze dryer manual by the machine

Average cycles run 12 to 20 hours. That means checking on batches at odd times, often with damp or sticky hands from loading trays. A paper manual on a shelf beside the dryer is quicker to open than a PDF on a phone that’s at 8% battery.

Paper takes notes, too. The software comes pre-programmed with food recipes and is fully customizable, including the pressure limit for each recipe. Once you find settings that work for your apples or your chili, write them in the margin. Same goes for the dates you change pump oil, if you keep a log. Use a pencil. It holds up better than most pens if a page gets damp.

Paper or PDF?

You don’t have to pick one. The PDF is easy to search on a laptop. A printed Blue Alpine freeze dryer manual doesn’t need a charger, a signal or clean fingers. It also makes sense if you bought a dryer secondhand without one, if the original got splashed or lost, or if someone else in the house runs batches too.

Blue Alpine Medium Select freeze dryer in blue, front view
The Medium Select: five 9 x 13 in trays.
Blue Alpine Large Select freeze dryer in blue, angled view
The Large Select: five 13 x 18 in trays.

Read it before the first batch

If the dryer is new to you, sit down with the Blue Alpine freeze dryer manual before any food goes in. Go through setup and safety start to finish, then the controls. Learning the screens mid-cycle, with five loaded trays waiting, is no fun.

Check power early. The Large Select needs 120V on a 20A breaker and a 20A receptacle, and most household outlets are only 15A. The Medium Select runs from a standard 15A outlet. Sort that out before the machine arrives, not on the day you want to start your first batch.

Keeping your Blue Alpine freeze dryer manual dry and findable

Freeze drying involves a lot of water once the ice comes off at the end of a run, and paper doesn’t enjoy that. A few small things help:

  • Slide it into a gallon zip bag or a clear sheet protector.
  • Keep it near the dryer, but not anywhere water collects during defrost.
  • Clip a tab or sticky note on the pages you use most.
  • Write our number inside the cover, +1 (443) 514-5708, for when you need a part.

Is this Blue Alpine freeze dryer manual right for my machine?

We don’t have a page-by-page breakdown of which models and production years each printing covers. If you have an older unit, or you want to be sure before ordering, ask us through the support page.

The manual sits in fasteners and tools, next to the T20 screwdriver. For research-based guidance on preserving food at home, the National Center for Home Food Preservation is a solid place to read. The freeze drying article explains the process itself.